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Hawaij - Traditional Spice Mix from Yemen.

  • 7minutes
  • 147calories

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Ingredients Jump to Instructions ↓

  1. 96.13 ml black peppercorns

  2. 59.14 ml cumin seed

  3. 36.97 ml coriander seeds

  4. 22.18 ml green cardamom pods

  5. 7 1/39 ml whole cloves

  6. 51.76 ml ground turmeric

Instructions Jump to Ingredients ↑

  1. Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.

  2. Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.

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