Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1 pound fresh asparagus, trimmed and cut into 2-inch pieces

  3. 1 tablespoon orange juice

  4. 1 tablespoon olive oil

  5. 2 teaspoons grated orange peel

  6. 1/4 teaspoon lemon-pepper seasoning

Instructions Jump to Ingredients ↑

  1. In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-3 minutes. Drain and immediately; place asparagus in ice water. Drain; pat dry and put in a bowl. In a small bowl, whisk the orange juice, oil, orange peel and lemon-pepper. Pour over asparagus; toss to coat. Yield: 4 servings.


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