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Raisin Cream Cheese Spread Recipe

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Ingredients Jump to Instructions ↓

8 oz cream cheese; room temp.
1/3 cup raisins or currants
1/2 teaspoon ginger
1/4 teaspoon salt
2 tablespoon chutney; chopped
4 tablespoon sherry; medium dry

Instructions Jump to Ingredients ↑

How to make it Beat the cream cheese until smooth, then work in the raisins or currants, ginger, salt and chutney. Add the sherry, a tbs. at a time, until the mixture is of spreading consistency.

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