Ingredients Jump to Instructions ↓

  1. 8 oz cream cheese; room temp.

  2. 1/3 cup raisins or currants

  3. 1/2 teaspoon ginger

  4. 1/4 teaspoon salt

  5. 2 tablespoon chutney; chopped

  6. 4 tablespoon sherry; medium dry

Instructions Jump to Ingredients ↑

  1. How to make it Beat the cream cheese until smooth, then work in the raisins or currants, ginger, salt and chutney. Add the sherry, a tbs. at a time, until the mixture is of spreading consistency.


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