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Boiled Chocolate Frosting Recipe 1

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. for Boiled Chocolate Frosting Recipe 1

    2. 1 1/2 cups of fine granulated sugar

    3. 2 ounces of chocolate, melted

    4. Whites of 2 eggs, beaten dry

    5. 3/4 cup of sweet milk

    6. 1 teaspoon of vanilla extract

    Instructions Jump to Ingredients ↑

    1. Cook the sugar and milk to 238 deg F.

    2. (soft ball) in the same manner as the sugar and water were cooked in the boiled frosting; add the melted chocolate and, without stirring, pour together onto the whites of eggs.

    3. Flavor when cold.

    4. This frosting, if it be a little undercooked, will harden upon the outside in time.

    5. If it runs from the cake and is returned when cooler, it will not have its original gloss.

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