Ingredients Jump to Instructions ↓

  1. for Boiled Chocolate Frosting Recipe 1

  2. 1 1/2 cups of fine granulated sugar

  3. 2 ounces of chocolate, melted

  4. Whites of 2 eggs, beaten dry

  5. 3/4 cup of sweet milk

  6. 1 teaspoon of vanilla extract

Instructions Jump to Ingredients ↑

  1. Cook the sugar and milk to 238 deg F.

  2. (soft ball) in the same manner as the sugar and water were cooked in the boiled frosting; add the melted chocolate and, without stirring, pour together onto the whites of eggs.

  3. Flavor when cold.

  4. This frosting, if it be a little undercooked, will harden upon the outside in time.

  5. If it runs from the cake and is returned when cooler, it will not have its original gloss.


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