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Thoughtless Thursday: Adobo Beef Burritos

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    Source: potsandplots.wordpress.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB1, B2, B3, B6, B9, B12, D
    MineralsSelenium, Zinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 3/4-2 pound chuck roast (or other beef roast)

    2. 2 teaspoons Adobo spice mix

    3. whole wheat tortillas

    4. sour cream

    5. fiesta mix shredded cheese

    6. salsa

    Instructions Jump to Ingredients ↑

    1. Apply the Adobo spice to your meat and allow to soak in overnight.

    2. Move to crock pot and cook on low for 6-8 hours.

    3. Shred the beef using a pair of forks.

    4. Build your burritos layering cheese, beef, sour cream, and salsa, then rolling, careful to tuck one end so that the filling doesn’t fall out.

    5. Enjoy! This would go well with Mexican rice or black beans.

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