Remoulade Sauce

Remoulade Sauce

Recipe By : The Junior League of New Orleans, La.

1 Preparation Time :

Categories : Salads, Dressings, And Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

2 lg. cloves garlic -- pressed

1 hard-boiled egg

3 anchovies

3/4 cup olive oil

1/4 cup vinegar

1 tablespoon lemon juice

1/2 cup catsup

2 tablespoons Worcestershire sauce

8 teaspoons Creole mustard

2 teaspoons dry mustard

2 teaspoons Dijon mustard

1 tablespoon paprika

salt -- to taste

pepper -- to taste

Make ahead. In a food processor, using metal blade, blend garlic, egg, and anchovies to a smooth paste. Transfer to a bowl. Stir in oil, vinegar, lemon

juice, catsup, Worcestershire sauce, mustards, paprika, salt, and pepper.

Stores well in refrigerator. Makes 2 cups. Source: Jambalaya; The Junior League of New Orleans, La. Formatted By: Joe & Lynda Beaugez, HSNX53A;

Metairie, La. - - - - - - - - - - - - - - - - - -