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Chicken Nut Puffs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups finely chopped cooked chicken

    2. 1/2 cup chopped almonds -- toasted

    3. 1 cup chicken broth

    4. 1/2 cup vegetable oil

    5. 2 teaspoons worcestershire sauce

    6. 1 tablespoon dried parsley

    7. 1 teaspoon seasoned salt

    8. 1 teaspoon celery seed

    9. 1/8 teaspoon cayenne pepper

    10. 1 cup all-purpose flour

    11. 4 eggs

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine the chicken and almonds; set aside. In large saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one a time, beating well after each addition. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450 for 12-14 minutes or until brown. Serve warm.

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