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Swiss Steak 3

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds round steak -- cut in serving -- pieces

    2. 3 tablespoons flour

    3. 2 tablespoons oil

    4. 1 can tomatoes --

    5. 16 oz, chopped 1 large onion -- chopped fine

    6. 2 celery stalks -- chop fine

    7. 1 tablespoon dijon mustard

    8. 2 tablespoons wine vinegar

    9. 2 beef bouillon cubes

    10. 1 tablespoon worcestershire sauce

    11. 1 bay leaf salt pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.

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