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Creamy Potato and Cheddar Soup

  • 8servings
  • 45minutes
  • 642calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 unpeeled potatoes, cubed

  2. 1 onion, chopped

  3. 2 sticks celery, diced

  4. 6 cubes chicken stock

  5. 475ml single cream

  6. 450g streaky bacon, cooked and crumbled

  7. 1 (295g) tin condensed cream of mushroom soup

  8. 225g grated Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large stock pot combine potatoes, onions, celery, stock cubes and enough water to cover all ingredients. Bring to the boil and simmer on medium heat until potatoes are within 15 minutes of being finished.

  2. Add single cream, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.

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