Ingredients Jump to Instructions ↓

  1. 3 lbs Extra Large Shrimp (uncooked, in shells) 1 lb Butter or Margarine 5 oz Lea & Perrins Worcestershire Sauce (do not substitute) 1 oz Cracked Black Pepper Juice of 1 Lemon Crusty French/Italian Bread for Dipping (heated and sliced)

Instructions Jump to Ingredients ↑

  1. •Place Shrimp in 9”x 13” Pyrex dish. •Add remaining ingredients…evenly distributed. •Cook for 25-30 minutes at 350 F…(Do NOT overcook or will be tough) •Serve family style with plenty of napkins.


Send feedback