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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Rotini - (corkscrew) pasta

  2. 1 1/2 cups 219g / 7.7oz Reduced-fat monterey jack- cheese cubed (6 ounces)

  3. 1 cup 110g / 3.9oz Celery - thinly sliced

  4. 1 cup 237ml Sweet green peppers

  5. 1/2-inch pieces 1 cup 237ml Radishes - thinly sliced

  6. 1/4 cup 15g / 1/2oz Sliced green onions

  7. 3/4 cup 177ml Frozen orange juice concen.

  8. 1/2 cup 118ml Fat-free mayonnaise dressing

  9. 1/2 cup 118ml Plain fat-free yogurt

  10. 1/4 teaspoon 1 1/3ml Ground black pepper

  11. 4 Oranges - peeled,sectioned

  12. And seeded

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