• 2servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, C

Ingredients Jump to Instructions ↓

  1. 4 medium peaches (about 1 pound)

  2. 6 ounces soft tofu

  3. 1/3 cup freshly squeezed orange juice

  4. 1 tablespoon honey

Instructions Jump to Ingredients ↑

  1. « » Prepare an ice bath. Bring a medium saucepan of water to a boil. Score an X in the bottom of the peaches; place in boiling water 30 seconds. Using a slotted spoon, transfer peaches to ice bath; let cool completely. Drain; peel peaches, starting at the X. Cut into quarters, and remove pits.

  2. Place peaches in the jar of a blender, and add tofu, orange juice, and honey, if using. Puree until smooth. Serve.


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