Ingredients Jump to Instructions ↓

  1. 1/2c Sugar

  2. 2 tb Cocoa

  3. 1/4c Margarine or butter

  4. 1/2c Light corn syrup

  5. 1/4ts Salt

  6. 8 c Popped popcorn

Instructions Jump to Ingredients ↑

  1. + Directions : For holidays or special occasions, tint popcorn balls with a few drops. Heat all ingredients except popcorn to boiling in Dutch oven over medium-hi heat, stirring constantly. Boil and stir 2 minutes; remove from h Stir in popcorn until well coated; cool slightly. Dip hands into cold water. Shape mixture into 8 balls, each about 2-1/2 inches in diameter. Place on waxed paper; cool. Wrap individually in plastic wrap, or place in plastic bags and seal.

  2. POPCORN BALLS; 205 CALORIES PER BALL. To Microwave: Mix all ingredients except popcorn in 3- or 4-quart microwavable bowl or casserole. Microwave uncovered on high about 2 minutes boiling. Stir until smooth. Microwave uncovered about 1 minute long or until boiling. Stir in popcorn. Continue as directed.


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