->Butterscotch 06 <-

butter

2 tablespoons hot water

1 cup brown sugar

3 egg yolks (beaten)

1 1/2 cups milk

3 tablespoons flour

1/4 teaspoon salt

9" baked single pie crust

Melt a piece of butter the size of an egg in a double boiler. When

melted add water and brown sugar.

Let boil five minutes, stirring constantly with wooden spoon.

Beat egg yolks and add some milk. Then add flour and more milk.

Finally adding salt. Mix this egg and milk mixture with the brown

sugar, water and butter and cook until thick. Put in baked crust

and put egg whites (beaten) on top. Brown Meringue in oven at 350

degrees about 10 minutes or until lightly browned.