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Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup water

  3. 2-1/2 cups white grape juice

  4. 1-1/2 cups orange juice

  5. 1 cup lemon juice

Instructions Jump to Ingredients ↑

  1. In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well. Yield: 16 servings (4 quarts).

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