Ingredients Jump to Instructions ↓

  1. Guava Jelly

  2. 2 1/4 Lbs guavas

  3. 2 cardamom seeds

  4. sugar

  5. Remove the blossom end from the fruits, then slice them into a

  6. large pan. If you have cardamom seeds, crush a couple and toss

  7. them in, too. Add water just to cover, bring to a boil and continue

  8. 10 to 15 minutes. Strain the contents of the

  9. pan through a fine strainer and then through a jelly bag - don't

  10. squeeze the bag, just let the juice drip through.

  11. Measure the juice with a cup measure. For each cup of juice you

  12. will need just over a cup of sugar.

  13. Put the juice back in the pan, heat it and let it boil for a few

  14. minutes, then add the sugar and boil vigorously until setting point

  15. 10 to 15 minutes

  16. Put in sealed jars as usual.


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