->Guava Jelly 01 <-

2 1/4 Lbs guavas

2 cardamom seeds

sugar

Remove the blossom end from the fruits, then slice them into a

large pan. If you have cardamom seeds, crush a couple and toss

them in, too. Add water just to cover, bring to a boil and continue

10 to 15 minutes. Strain the contents of the

pan through a fine strainer and then through a jelly bag - don't

squeeze the bag, just let the juice drip through.

Measure the juice with a cup measure. For each cup of juice you

will need just over a cup of sugar.

Put the juice back in the pan, heat it and let it boil for a few

minutes, then add the sugar and boil vigorously until setting point

10 to 15 minutes

Put in sealed jars as usual.