• 16servings
  • 40minutes
  • 153calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 1 tablespoon minced fresh parsley

  3. 2 teaspoons Dijon mustard

  4. 1-1/2 teaspoons finely chopped onion

  5. 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)

  6. 2 bacon strips, cooked and crumbled

  7. 1 cup (4 ounces) shredded Swiss cheese, divided

  8. 2 tubes (8 ounces each ) refrigerated crescent rolls

  9. 2 plum tomatoes

  10. 2 cups shredded lettuce

Instructions Jump to Ingredients ↑

  1. Chicken Club Brunch Ring Recipe photo by Taste of Home In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.

  2. Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.

  3. Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.

  4. Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato. Yield: 16 servings.


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