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Chili-Roasted Carrots

  • 4servings
  • 35minutes
  • 161calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) canola oil

  2. 1 teaspoon(s) chili powder

  3. 1 teaspoon(s) ground cumin

  4. 1/2 teaspoon(s) salt

  5. 2 pound(s) (10-12 medium) carrots, cut into 1/4-inch diagonal slices

  6. 2 tablespoon(s) chopped fresh cilantro

  7. 2 tablespoon(s) lime juice

Instructions Jump to Ingredients ↑

  1. Position rack in lower third of oven; preheat to 450ºF.

  2. Combine oil, chili powder, cumin, and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.

  3. Toss the carrots with cilantro and lime juice. Serve immediately.

  4. Carb Servings: 2 vegetable, 2 fat. Carbohydrate Servings: 1. Nutrition Bonus: Vitamin A (762% daily value), Vitamin C (27% dv), Potassium (21% dv).

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