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Oklahoma Slaw

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

1 16 oz. bag coleslaw mix
1 large onion -- shredded
1 cup sugar **DRESSING**
1 cup vinegar -- your choice,see -- note
3/4 cup oil
1 tablespoon dry mustard
1 teaspoon celery seeds

Instructions Jump to Ingredients ↑

Preparation : In a bowl place shredded cabbage mix. Top cabbage with onion. Sprinkle sugar over cabbage and onion. Do not stir. Heat to boiling the ingredients for the dressing. Pour over cabbage mixture. Do not stir. Put in refrigerator for 24 hours. It is better the longer it sits. Can be frozen, comes out perfect. Tastes better on the 3rd day.

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