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Waldorf potato salad recipe

  • 12servings
  • 30minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Fluorine, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2kg small or baby new potatoes, halved if large

  2. 2 lemons and zest of

  3. 180ml olive oil

  4. 120ml creme fraiche

  5. 4 tbsp Dijon mustard

  6. 3 green apples, cored and finely sliced

  7. 5 celery sticks, chopped

  8. 200g walnut pieces, toasted

  9. Large bunch of watercress, leaves picked

Instructions Jump to Ingredients ↑

  1. Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 10-15 minutes until tender. Drain, then tip the potatoes into a large salad bowl to cool a little.

  2. Meanwhile, whisk the lemon juice and zest with the olive oil, crème fraîche and mustard. Season to taste, then toss with the warm potatoes.

  3. Add the remaining ingredients, toss again, then serve immediately while still a little warm.

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