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  • 1serving
  • 6minutes
  • 24calories

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Ingredients Jump to Instructions ↓

  1. 1/4 cup black cumin seed

  2. 2 large bay leaves, crushed

  3. 2 tablespoons green cardamom seeds

  4. 1/4 cup black peppercorns

  5. 1 1/2 teaspoons whole cloves

  6. 1 tablespoon fennel seed

  7. 1 teaspoon chopped fresh mace

  8. 4 cinnamon sticks, broken

  9. 1 pinch ground nutmeg

Instructions Jump to Ingredients ↑

  1. Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.

  2. Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.

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