Crock Pot Sweet and Sour Roast | Recipe Finder

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490minutes
208calories

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Crock Pot Sweet and Sour Roast

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

4 potatoes , quartered
1 boneless beef chuck roast (3 lbs)
1 tablespoon oil
1 cup chopped onion
1 (14 ounce) can diced tomatoes
1/3 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1/2 teaspoon salt

Instructions Jump to Ingredients ↑

Place potatoes in crock pot.
Cut roast into 6 serving pieces.
Brown roast in hot oil in a skillet.
Put roast on top of potatoes.
Add onions to skillet; saute 1 minute.
Add remaining ingredients and mix well.
Pour over roast in crock pot.
Cook on low for 7-8 hours, until meat is tender.

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