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  • 20minutes
  • 343calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 hamburger bun with sesame seeds

  2. 1/8 lb hamburger

  3. 1 slice American cheese

  4. 1 teaspoon ketchup

  5. 1/2 teaspoon mustard

  6. 3 dill pickle slices

  7. 1/8 teaspoon onion , diced

  8. 1 lettuce , leaf

  9. 1 tomato , slice

  10. 1 tablespoon salad dressing

  11. 1/2 tablespoon barbecue sauce

  12. 1/16 teaspoon Lawry's Seasoned Salt

Instructions Jump to Ingredients ↑

  1. Toast hamburger bun on griddle.

  2. Cook burger; make thin.

  3. Sprinkle with Lawry's seasoned salt.

  4. Cook bacon in same pan as burger.

  5. Put cheese on burger.

  6. Put bacon on top of cheese until cheese melts.

  7. Squirt ketchup, mustard on bottom bun.

  8. Put on onions, pickles, tomato, and lettuce.

  9. Put cooked burger on top of lettuce.

  10. On top bun put salad dressing mixed with barbecue sauce.

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