Marie Louise's Turkey And Gravy

1 several hours or the night before cooking -- make a

1 medium paste

-- of dry mustard,

-- worcestershire

-- sauce, olive oil, a

-- little vinegar and -- salt and pepper.

-- rub the turkey

-- inside and out with

-- the paste.

2 at cooking time -- place in the cavity

-- one onion, halved,

-- and 2 ribs of

-- celery, halved, and -- a little parsley.

3 across the breast of the turkey -- place

2 strips of

-- bacon and stick

-- hunks of butter in

-- the crevices

-- between the leg and -- body.

4 soak cheesecloth or an old dishtowel in

-- olive oil and lay

-- it over the turkey

-- and place turkey on

-- a rack in an

-- uncovered roaster

-- pan. add 2 cups

-- chicken broth to

-- roaster. bake

-- according to

-- following table at

-- 300 ** -- degrees:

10 pounds -- 20 minutes per lb.,

-- up to 15

18 pounds -- 15 minutes per lb.,

-- up to 20

15 pounds -- 18 minutes per lb.,

-- up to 18

20 pounds -- 13 minutes per lb.,

-- up to 23