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  • 10servings
  • 23minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 roll (16 1/2 oz.) Pillsbury refrigerated traditional chocolate fudge brownies

  2. 10 miniature chocolate-covered peanut butter cup candies, unwrapped

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F.

  2. Place paper baking cup in each of 10 regular-size muffin cups Divide brownie dough evenly among muffin cups Fill each one 2/3 full Press 1 candy into batter in each cup so half of candy shows above batter.

  3. Bake 23 to 28 minutes or until brownies are set.

  4. DO NOT OVERBAKE.

  5. Cool 30 minutes before serving.

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