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Vegetable Kurma

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Cinnamon

  3. stick 1/2 Cloves

  4. 2 Coconut powder

  5. tbsp 2 Coriander powder

  6. tsp 1 Garlic

  7. clove

  8. 3 Ginger powder

  9. tsp 1/4 Green chilies

  10. 2 Khus-Khus (poppy seeds)

  11. tsp 1 Onions cut number

  12. 2 Salt

  13. tsp 1 1/4 Turmeric powder

  14. pinch 1 Vegetables

  15. cup 2

Instructions Jump to Ingredients ↑

  1. Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and green chilies and fry till onions turn brown. Add garlic + ginger paste and fry for a minute or so. Add vegetables and fry for about 3 minutes. Add Water (about a cup or two). Let the vegetables + turmeric powder cook.

  2. If you are using canned or frozen vegetables skip the above step.

  3. Add coconut paste, khus-khus, salt and wait until cooked.

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