Stuffed Tindora Masala

First wash the tindora neatly and cut them into quarters.

Heat a pan add red chilly, coriander seeds, chanadal daal, urad daal, rice, dry roast them, add sesame seeds, coconut powder, tamarind pieces, saut it and switch off the flame, let it cool down and blend them in a blender using water make a coarse paste, add salt mix it, then stuff the masala into the tindora.

Take a pan which is flat and big.

Heat oil in a pan add mustard seeds, when mustard seeds is splutter, add cumin seeds, turmeric, add stuffed tindora and rotate the pan and put the lid on let it cook for 15 minutes, then add chopped onions, chopped green chilly, salt, curry leaves, put the lid on cook it for 10 minutes.