• 2servings
  • 80minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Silicon, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups peeled, sliced baking apples, such as Gravenstein

  2. 2/3 cup maple or white sugar

  3. 1 tablespoon heavy cream

  4. 1 tablespoon rose water

  5. Pastry for 2 (9-inch) crusts, recipe follows

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F Slice apples into mixing bowl and add sugar, cream, and rose water, and mix thoroughly, so that rose water will be distributed evenly. Line a 9-inch pie dish with favorite pastry. Fill with apple mixture and cover with top crust in which a few small vents have been slashed for steam to escape. Flute the edges well to keep juice from escaping. Bake in a moderate oven for 50 minutes.


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