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Ingredients Jump to Instructions ↓

  1. 6 tablespoons 90ml Butter - melted

  2. 1/3 cup 65g / 2 1/3oz 2 T butter

  3. 1 1/4 cups 247g / 8.7oz Sugar

  4. 1 Graham cracker crust

  5. 6 Peaches - sliced

  6. 1 Cinnamon

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix the melted butter, butter and sugar. Sprinkle half of the mixture in a 9-inch unbaked graham crust. Arrange sliced fresh peaches in the pie shell until crust is well-filled. Spread rest of sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at 400F until bubbly, about 20-30 minutes. Serves 6

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