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Sun-Dried Tomato Pesto Sauce

  • 1serving
  • 962calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup sun-dried tomatoes -- or 1/3-cup

  3. -- sun-dried tomatoes bits

  4. 1/3 cup olive oil

  5. 1/3 cup pine nuts

  6. 1/4 teaspoon thyme

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 1/2 cup hot pasta cooking water

  10. spaghetti -- cooked

Instructions Jump to Ingredients ↑

  1. Soak 1/2 cup sun-dried tomatoes or 1/3 cup sun-dried tomato bits in 1/2 cup warm water for 15 minutes. Squeeze dry. In blender, combine tomatoes with 1/3 cup olive oil, 1/3 cup pine nuts and 1/4 tsp. each thyme, salt and pepper. Transfer to serving bowl: stir in 1 tbsp. minced garlic and grated Parmesan cheese. Toss with 1/2 cup hot pasta cooking water and cooked spaghetti.

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