Ingredients Jump to Instructions ↓

  1. 4 frozen strawberry-filled strudel pastries

  2. 2 cups cold milk

  3. 1 package (5.9 ounces) instant chocolate pudding mix

  4. 1 carton (8 ounces) frozen whipped topping, thawed, divided

Instructions Jump to Ingredients ↑

  1. Toast pastries according to package directions; cool for 5 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in 2 cups whipped topping. Place pastries in an ungreased 8-in. square dish. Spread with pudding. Cover; refrigerate for at least 20 minutes. Cut into squares. Top with remaining whipped topping. Yield: 9 servings.


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