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  • 8servings
  • 90minutes
  • 444calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, H, D
MineralsNatrium, Fluorine, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup melted butter

  2. 2 eggs

  3. 1/3 cup sour cream

  4. 1/4 teaspoon salt

  5. 2 cups flour

  6. 1 cup brown sugar

  7. 1 teaspoon baking soda

  8. 3 bananas

  9. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees and grease loaf pan (or muffin tin!).

  2. Mix butter, eggs, and sour cream in one bowl, and salt, flour sugar, and baking soda in another bowl. Then mix them together.

  3. Mash up the bananas and add them to the mixture with the pecans. Put everything in the loaf pan.

  4. Bake at 350 for an hour and 15 minutes. Maybe less for muffins, they are still in the oven :P.

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