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Bulgur Pilaf

  • 4servings
  • 20minutes
  • 135calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 1 can(s) (13 3/4 to 14 1/2 ounces) chicken broth

  2. 1/4 teaspoon(s) dried thyme leaves

  3. 1 pinch(s) nutmeg

  4. 1 cup(s) bulgur

  5. Thyme sprigs for garnish

Instructions Jump to Ingredients ↑

  1. In 2-cup glass measuring cup, combine chicken broth and enough water to equal 2 cups.

  2. In 2-quart saucepan, heat broth mixture, thyme, and nutmeg to boiling over high heat. Add bulgur, reduce heat to medium-low. Cover and simmer 10 to 15 minutes until liquid is absorbed. Garnish each serving with a thyme sprig.

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