Shrimp & Linguine Alfredo

Bring a large pot of lightly salted water to a boil.

Meanwhile make Alfredo sauce: Melt olive oil spread in a 2-qt saucepan over medium heat. Whisk in flour to blend. Add half & half, salt, pepper and nutmeg. Cook, whisking constantly, 5 minutes or until simmering and slightly thickened. Remove from heat; whisk in cheese until well blended. Cover to keep warm.

Stir pasta into the boiling water. Boil 6 minutes or until almost firm-tender. Stir in spinach; cook 1 minute.

While pasta cooks, put 2 Tbsp water, the shrimp and garlic in a large nonstick skillet. Sauté over medium-high heat 2 to 3 minutes. Add tomatoes; sauté 2 minutes or until tomatoes just begin to split and shrimp are opaque at centers. Remove from heat.

Drain pasta and spinach and return to pot. Add sauce, shrimp and tomatoes. Toss to mix and coat.