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Tandoori-Style Chicken

  • 6servings
  • 40minutes
  • 175calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 container(s) 8-ounce , plain low-fat yogurt 5 (small onion) chopped

  2. 1 tablespoon(s) paprika

  3. 2 tablespoon(s) fresh lime juice

  4. 1 tablespoon(s) minced and peeled gingerroot

  5. 1 teaspoon(s) ground cumin

  6. 1 teaspoon(s) ground coriander

  7. 3/4 teaspoon(s) salt

  8. 1/4 teaspoon(s) ground red pepper

  9. 1 pinch(s) ground cloves

  10. 6 (about 3 pounds) chicken-breast halves , skin removed lime wedges , for garnish

Instructions Jump to Ingredients ↑

  1. In blender at high speed, blend all ingredients except chicken breasts and lime wedges until smooth.

  2. Place chicken in medium bowl or zip-tight plastic bag with marinade. Marinate in refrigerator 30 minutes.

  3. Preheat oven to 450 degrees F. Place chicken on rack in medium roasting pan. Spoon half of marinade over chicken.

  4. Roast chicken 30 minutes or until juices run clear when pierced with tip of knife. Garnish with lime wedges.

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