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  • 30servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD

Ingredients Jump to Instructions ↓

  1. 1 lb. dark brown sugar

  2. 1/4 lb. real butter

  3. 1/4 teaspoon nutmeg

  4. 1/4 teaspoon ground cloves

  5. 1/2 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Combine all ingredients, stir until blended. Mixture should be creamy.

  2. **add 1 Tablespoon of batter to 2 ounces of rum in mug and fill with hot water.

  3. ENJOY!!

  4. **mixture can be stored up to 6 months in refridgerator

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