• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Easy Pot Roast

  • 6servings
  • 30minutes
  • 550calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 4 pounds boneless chuck roast

  2. 2 cups water

  3. 1 (1 ounce) package dry onion and mushroom soup mix

  4. 1 tablespoon Worcestershire sauce

  5. 3 potatoes, peeled and chopped

  6. 2 stalks celery, chopped

  7. 2 carrots, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.

  3. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback