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Ingredients Jump to Instructions ↓

  1. 1 pound shelled cooked crab (about 2 3/4 cups)

  2. 3/4 cups panko (Japanese dried bread crumbs ) or other dried bread crumbs

  3. 1/2 cup finely chopped green onion s (including green tops) Tarragon aioli (see notes)

  4. About 1/2 cup vegetable oil

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