Microwave Hershey

1 c granulated sugar

1 egg

1 ts vanilla

1 1/4 c un-sifted all-purpose flour

1/2 c Hershey's Cocoa

3/4 ts baking soda

1/4 ts salt

Filling:

1/2 lb Hershey's Milk Chocolate Bar

1/3 c milk

1 1/2 c miniature marshmallows

1 c heavy cream

Cream butter or margarine and sugar in large bowl until light and fluffy. Add egg and vanilla; beat

well. In a separate bowl combine flour, cocoa, baking soda, and salt; add to creamed mixture.

Shape into two 1 1/2-inch thick rolls. Wrap in waxed paper and plastic wrap; chill several hours or 1 roll into 1/8-inch slices; arrange with edges barely touching on bottom and up sides

9-inch glass pie plate. Microwave on medium (1/2 power) for 5-6 minutes

1/4 turn every

2 minutes of cooking time

For Filling:

Break chocolate bar into pieces; place in a glass bowl. Add milk and miniature marshmallows.

Microwave on high (full power) until chocolate and marshmallows are melted and mixture is thick and smooth, about 3-4 minutes; cool.

Whip cream until stiff; fold into chocolate mixture. Spoon into crust. Cover and chill.

Note: Leftover dough from above crust may be frozen or sliced for cookies. Slice roll 1/4-inch thick.

Place 10 cookies on waxed paper in circular formation. Microwave on medium (1/2 power) until just

set, 4-5 minutes (turning pie plate 1/4 turn every 2 minutes). Cookies will continue to cook after removal

from microwave. Cool.