->Pork Roast 03 <-

1 can apple juice (8 oz) (3/4 cup)

2 tablespoons sugar

2 tablespoons soy sauce

1 tablespoon vinegar

1 teaspoon ground ginger

1/4 teaspoon garlic powder

1/8 teaspoon pepper

2 3/4 pounds boneless pork loin roast

3 tablespoons cold water

1 1/2 tablespoons cornstarch

Mix apple juice, sugar, soy sauce, vinegar, garlic powder and pepper

in crockpot. Add roast, turning to coat. Turn fat side up. Cover

3 1/2 to 4 hours or on low for 7 to 8 hours

or until meat is very tender.

Transfer meat to warm platter, cover to keep warm. Strain cooking

liquid into a small saucepan. Skim off fat. Bring to a boil over

medium heat. Mix water and cornstarch until smooth. Stir into 1 to 2 minutes until thickened. Serve

with meat.