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Ingredients Jump to Instructions ↓

  1. 1/2 pound fully cooked smoked turkey sausage ring, cut into 1/2-inch slices

  2. 1 medium carrot, shredded (2/3 cup)

  3. 1 small onion chopped (1/4 cup)

  4. 2 cans (15 or 16 ounces each) great northern beans, drained and 3/4 cup liquid reserved

  5. 1 teaspoon dried marjoram leaves

  6. 1/4 teaspoon dried thyme leaves

  7. 1/4 teaspoon pepper

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