• 2servings
  • 35minutes
  • 100calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B12
MineralsFluorine, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 to 4 quarts water

  2. 2 live lobsters (about 1 lb each)

  3. Butter or margarine, melted, if desired

  4. Lemon wedges, if desired

Instructions Jump to Ingredients ↑

  1. Fill 6-quart Dutch oven or stockpot one-third full of water. Heat to boiling. Plunge lobsters headfirst into water. Cover and heat to boiling; reduce heat to low. Simmer 10 to 12 minutes or until lobsters turn bright red; drain.

  2. Follow directions below to remove meat. Serve with butter and lemon wedges.


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