Ingredients Jump to Instructions ↓

  1. 7 oz Almond Paste;

  2. 2 tubes

  3. 2 oz Semi-Sweet Chocolate;

  4. 1/4c Almonds; Chopped Powdered Sugar

Instructions Jump to Ingredients ↑

  1. + Directions : * Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices. Makes about 24 candies


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