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Marinated Chuck Steak

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    Source: www.healthyhomerecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsB9
    MineralsManganese, Iron, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 (1 to 1 1/2 inch thick) chuck steak, or roast is fine too (approximately 3 lbs.)

    2. 3/4 C. soy sauce

    3. 1/4 C. white vinegar

    4. 1/4 C. brown sugar

    5. 3 Tbsp. Worcestershire sauce

    6. 1 Tbsp. salad oil

    7. 1 tsp. ground ginger

    Instructions Jump to Ingredients ↑

    1. Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hours, turning occasionally. Grill over coals, basting occasionally (being careful not to burn the meat) until desired doneness. You may then use the marinade as a dipping sauce but be sure to heat it to boiling first.

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