Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/2 cup chopped onion

  3. 1/2 cup chopped green pepper

  4. 1 cup cooked long grain rice

  5. 1 can (8 ounces) tomato sauce

  6. 2 teaspoons Worcestershire sauce

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 2 cups (8 ounces) shredded cheddar cheese

  10. 4 pita breads (6 inches), halved

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon 1/2 cup into each pita half. Yield: 4 servings.

Comments

882,796
Send feedback