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  • 495minutes
  • 324calories

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Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Calcium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1360.77 g boneless chuck roast

  2. 2 can cream of mushroom soup

  3. 78.07 ml sherry wine or 78.07 ml wine

  4. 1 envelope onion soup mix

Instructions Jump to Ingredients ↑

  1. Place roast in a slow cooker.

  2. In a bowl, mix together remaining ingredients.

  3. Pour over the roast.

  4. Cover and cook on low for 8 hours or until meat is tender.

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