Halloween Fish Stick Graveyard Recipe

Prepare Fish Sticks according to package instructions.

Set aside 1/4 cup of the prepared mashed potatoes.

Combine remaining mashed potatoes with the brown gravy and Worcestershire sauce.

Evenly spread the mashed potato mixture in an 8"x11" glass baking dish.

Cut the cooked fish sticks in half to create two "tombstones".

Insert the "tombstone" fish sticks about 1/4" into the potato mixture.

Sprinkle the shredded lettuce and crumbled bacon around the "tombstones".

Dollop mashed potatoes randomly over the "graveyard" to resemble ghosts.

Use small bacon bits for the ghosts' eyes and mouths.

Notes: If you really want to get creative, you can puree black olives and put a mound of the puree in front of a "tombstone" to resemble and new grave.