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Pastrami and Pepper Roll-Ups

  • 40servings
  • 145minutes
  • 15calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb. thinly sliced pastrami (from deli)

  2. 1/3 cup chive and onion cream cheese spread (from 8-oz. container)

  3. 1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips

  4. Fresh rosemary, if desired

Instructions Jump to Ingredients ↑

  1. Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours or until firm.

  2. Cut each roll into 1-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.

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