Szechuan Chicken - Gwhp32a

Title: Szechuan Chicken - Gwhp32a

Categories: Chicken, Chinese, Main dish

Yield: 4 servings

2 Chicken breasts

3 TB Cornstarch

1 TB Msg -- optional

1 TB Oil

3 cl Garlic -- minced

5 TB Soy sauce

1 1/2 TB White wine vinegar

1 Green onions -- in

1"pcs

1/4 c Water

1 TB Sugar

1/8 TB Cayenne -- or more

SKIN AND BONE THE CHICKEN BREASTS, AND CUT INTO 1 1/2 CUBES. COMBINE CORNSTARCH AND MSG IN A PAPER BAG. ADD

THE CHICKEN AND TOSS TO COAT. HEAT OIL IN SKILLET OR WOK. ADD THE CHICKEN AND GARLIC. STIR FRY UNTIL THE

CHICKEN IS LIGHTLY BROWNED. ADD SOY SAUCE, VINEGAR,

SUGAR AND WATER. COVER AND COOK FOR THREE MINUTES. ADD

GREEN ONIONS AND CAYENNE. HEAT TWOMINUTES MORE. SERVE

WITH STEAMED RICE.

Recipe By :

From: Sweeney <sweeney

asiaonline.Net>date: Mon, 28

Oct 1996 21:36:31

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