Ingredients Jump to Instructions ↓

  1. 2 md Oranges

  2. 1 pk Lemon cake mix

  3. 1/3c Vegetable oil

  4. 3 Eggs Cool whip

Instructions Jump to Ingredients ↑

  1. + Directions : 1. Heat oven to 350F.

  2. Grease 13 x 9 x 3 pan, and set aside. Grate peel and squeeze juice from oranges. Add enough water to orange juice to measure 1 cup.

  3. Beat cake mix (dry), 1 tablespoon orange peel, oil, eggs, and juice in large bowl for 30 seconds on low speed, then on medium speed for 2 minutes. Pour into pan.

  4. Bake 30-35 minutes or until cake springs back when lightly touched. Cool. Serve with cool whip, whipped cream and if desired, sprinkle with remaining orange rind.


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